This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.
In this bundle, you will also find a Carving Knife, a Board, and Cured Ham Carving Guidebook.
In this hamper, you will savor the perfect harmony of the ancestral expertise behind our cured and smoked delicacies, paired with a velvety red wine with a rounded palate, soft tannins, and fruity notes.
A fusion of flavors that will delight even the most discerning palates.
– 2 Packs of Hand-Sliced Aged Ham Reserva 14 months 100g each – 1 Pack of Tapas with Alentejano and Transmontano Chorizo 100g – 1 Pack of Extra Damatta Chorizo 200g – 1 Bottle of Quinta da Atela Reserva Red Wine 750ml
The singular and refined taste intensity of the cured ham, at its best curing point, makes it an excellent product. With an authentically traditional flavor, this 14-month aged cured ham boasts a distinctive aroma and a flavor profile that reflects its curing process. Its versatility makes it an ideal choice for various culinary pairings, enhancing your overall tasting experience.
In this bundle, you will find a 1kg cured ham, characterized by a distinctive cured aroma and flavour, along with a display stand, and a carving guidebook.
This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.
In this bundle, you will also find a Carving Knife, a Board, and Cured Ham Carving Guidebook.
This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.
In this bundle, you will also find a Carving Knife, a Board, and a Cured Ham Carving Guidebook.
A pronounced flavour, an aromatic persistence, a soft texture, and featuring salty palate characteristics. This is what you’ll find in this excellent cured ham.
In this bundle, you will also find a Carving Knife, a Board, and a Cured Ham Carving Guidebook.
The singular and refined taste intensity of this 7-month aged cured ham makes it an excellent product. Its versatile taste makes it an ideal choice for various culinary pairings.
In this bundle, you will also find a Carving Knife, a Board, and a Cured Ham Carving Guidebook.
In this bundle, you will find a 1kg cured ham, characterized by a distinctive cured aroma and flavour, along with a display stand, and a carving guidebook.
The singular and refined intense flavour of the cured ham, at its prime aging point of 14 months, makes for a premium product, with infinite versatility for pairing in your tasting.
This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.
A young cured ham with 7 months of aging, featuring a light aroma and subtle flavor. An excellent refined appetizer for any table, combining exquisitely with other fresh products.
In this hamper, you will savor the perfect harmony of the ancestral expertise behind our cured and smoked delicacies, paired with a velvety red wine with a rounded palate, soft tannins, and fruity notes.
A fusion of flavors that will delight even the most discerning palates.
– 2 Packs of Hand-Sliced Aged Ham Reserva 14 months 100g each – 1 Pack of Tapas with Alentejano and Transmontano Chorizo 100g – 1 Pack of Extra Damatta Chorizo 200g – 1 Bottle of Quinta da Atela Reserva Red Wine 750ml
In this hamper, you will find a diverse selection of the finest Damatta brand products, where ancestral expertise enhances the true taste of tradition. Here, you can savor three regional chorizos—Alentejano, Beirão, and Transmontano—each in 225g packs. Additionally, enjoy two types of aged ham with different curing times, 12 months and 14 months, in 70g packs, along with finely sliced Smoked Ham Fumeiro D’Aldeia and Castilian Chourição in a 100g pack.
To complete the offering, we’ve included an elegant apron.
The singular and refined taste intensity of the cured ham, at its best curing point, makes it an excellent product. With an authentically traditional flavor, this 14-month aged cured ham boasts a distinctive aroma and a flavor profile that reflects its curing process. Its versatility makes it an ideal choice for various culinary pairings, enhancing your overall tasting experience.
A singular e requintada intensidade degustativa do presunto, converte-o num produto de excelência; com uma versatilidade infinita de acompanhamento na sua degustação. Presunto nacional, com 12 meses de cura, apresenta um sabor delicado e genuinamente tradicional.
To the environmental and climatic features of Mação, combined with the salting and curing process, we’ve added the genuine flavor of traditional smokehouse, using cork and holm oak wood. These elements elevated the taste of the cured ham, available in delightful thin slices.
Hand sliced by our Damatta carving masters, our 12-month cured ham boasts a rich flavor profile, with a savory saltiness, accompanied by enduring aromatics and a tender texture.
Hand sliced by our Damatta carving masters. The unique and exquisite tasting intensity of the cured ham, at the best curing point of 14 months. An excellent product, with endless versatility for pairing during its tasting.
The long 24-month curing process gives this Pata Negra ham a distinctive character, with deep flavors and a delicate texture that melts in the mouth, providing an incomparable pleasure.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Our Transmontano chorizo undergoes a meticulous crafting process, marinated in carefully selected Portuguese red and white wines, and encased in natural casing.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
The Beirão chorizo is meticulously crafted with a blend of regional spices, imparting a distinct and memorable flavor. Lovingly encased in natural casing, each bite unfolds a symphony of traditional tastes, a testament to our commitment to culinary excellence.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Our Alentejano chorizo is meticulously crafted using hand-crushed garden paprika paste, and then delicately encased in natural casings. This process ensures a rich and authentic culinary experience in every savory bite.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Elevate your experience and overall quality of Damatta cured hams. This exclusive set will provide you the tools for a professional carving experience, designed for cured ham enthusiasts who seek precise and uniform cuts, ensuring thin slices.
Enjoy the ritual of carving your cured hams and discover the secrets behind this art form.
This cured ham carving set includes:
• Boning knife
• Cured Ham Carving Knife
• Tweezers
• Sharpener
• Customized black Damatta case with your name.
Specifications:
• Blade Material: Stainless Steel
• Handle Material: Black POM
• Case made from textile material
Add a personal touch to your Damatta set – entirely free.
Elevate your experience and overall quality of Damatta cured hams. This exclusive set will provide you the tools for a professional carving experience, designed for cured ham enthusiasts who seek precise and uniform cuts, ensuring thin slices.
Enjoy the ritual of carving your cured hams and discover the secrets behind this art form.
This cured ham carving set includes:
• Boning knife
• Cured Ham Carving Knife
• Tweezers
• Sharpener
• Customized Cork Damatta case with your name.
Specifications:
• Blade Material: Stainless Steel
• Handle Material: Black POM
Add a personal touch to your Damatta set – entirely free.
Wooden Stand and Carving Knife Set for Ham. The ideal choice to make the most of the experience of carving whole bone-in hams. Our board provides stability and comfort during carving. Combining elegance and practicality, it is an essential accessory for true ham enthusiasts. Get ready to impress your guests with perfect slices!
Hand-Sliced Pata Negra Ham 24 Months 85g 
Cured ham Reserva 14 Months sliced vacuum 70g 
Whole Cured Dry Ham Pata Negra 24 months 
