For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Our Alentejano chorizo is meticulously crafted using hand-crushed garden paprika paste, and then delicately encased in natural casings. This process ensures a rich and authentic culinary experience in every savory bite.
In this bundle, you will find a 1kg cured ham, characterized by a distinctive cured aroma and flavour, along with a display stand, and a carving guidebook.
A singular e requintada intensidade degustativa do presunto, converte-o num produto de excelência; com uma versatilidade infinita de acompanhamento na sua degustação. Presunto nacional, com 12 meses de cura, apresenta um sabor delicado e genuinamente tradicional.
The singular and refined taste intensity of the cured ham, at its best curing point, makes it an excellent product. With an authentically traditional flavor, this 14-month aged cured ham boasts a distinctive aroma and a flavor profile that reflects its curing process. Its versatility makes it an ideal choice for various culinary pairings, enhancing your overall tasting experience.
In this hamper, you will savor the perfect harmony of the ancestral expertise behind our cured and smoked delicacies, paired with a velvety red wine with a rounded palate, soft tannins, and fruity notes.
A fusion of flavors that will delight even the most discerning palates.
– 2 Packs of Hand-Sliced Aged Ham Reserva 14 months 100g each – 1 Pack of Tapas with Alentejano and Transmontano Chorizo 100g – 1 Pack of Extra Damatta Chorizo 200g – 1 Bottle of Quinta da Atela Reserva Red Wine 750ml
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Hand sliced by our Damatta carving masters, our 12-month cured ham boasts a rich flavor profile, with a savory saltiness, accompanied by enduring aromatics and a tender texture.
Hand-Sliced Pata Negra Ham 24 Months 85g 
Cured ham Reserva 14 Months sliced vacuum 70g 
