Showing 1–16 of 30 results

Spanish-style Chorizo 100g

2.50

Its traditional curing method makes it an excellent product, with an unparalleled flavour.

 

Free delivery for orders over 25€

Weight: 100 gr

VAT included at the current rate

Whole cured ham slicing serviceWhole cured ham slicing service

Whole cured ham slicing service

60.00

Discover the art of perfect slicing with our specialized cured ham hand-carving service. Our masters in cured ham carving slice your entire piece into thin slices, an experience that enhances the product’s flavour and presentation.

To fully appreciate the taste and aroma of the cured ham, we suggest opening the packaging 60 minutes before consumption and serving it at room temperature.

40 vacuum-sealed packages of 100g each will be sent with expiration dates.

Service only available with the purchase of the following products: Whole Cured Dry Ham Pata Negra 24 months, Whole cured dry ham Reserva 12 months, Whole cured dry ham Reserva 14 months and Whole cured dry ham Classic 7 months.

 

VAT included the current rate.

Cured Ham Carving Set in Customized Cork CaseCured Ham Carving Set in Customized Cork Case

Cured Ham Carving Set in Customized Cork Case

115.00

Elevate your experience and overall quality of Damatta cured hams. This exclusive set will provide you the tools for a professional carving experience, designed for cured ham enthusiasts who seek precise and uniform cuts, ensuring thin slices.

Enjoy the ritual of carving your cured hams and discover the secrets behind this art form.

This cured ham carving set includes:

• Boning knife

• Cured Ham Carving Knife

• Tweezers

• Sharpener

• Customized Cork Damatta case with your name.

Specifications:

• Blade Material: Stainless Steel

• Handle Material: Black POM

Add a personal touch to your Damatta set – entirely free.

 

VAT included the current rate.

Hand Sliced Cured Ham Reserve 14 months 100gr

4.99

Hand sliced by our Damatta carving masters. The unique and exquisite tasting intensity of the cured ham, at the best curing point of 14 months. An excellent product, with endless versatility for pairing during its tasting.

 

Weight: 100 gr

VAT included the current rate

Hand Sliced Cured Ham Reserve 12 months 100gr

4.49

Hand sliced by our Damatta carving masters, our 12-month cured ham boasts a rich flavor profile, with a savory saltiness, accompanied by enduring aromatics and a tender texture.

Weight: 100 gr

VAT included the current rate

Cured Ham Carving Set in Customized Black Case

Cured Ham Carving Set in Customized Black Case

55.00

Elevate your experience and overall quality of Damatta cured hams. This exclusive set will provide you the tools for a professional carving experience, designed for cured ham enthusiasts who seek precise and uniform cuts, ensuring thin slices.

Enjoy the ritual of carving your cured hams and discover the secrets behind this art form.

This cured ham carving set includes:

• Boning knife

• Cured Ham Carving Knife

• Tweezers

• Sharpener

• Customized black Damatta case with your name.

Specifications:

• Blade Material: Stainless Steel

• Handle Material: Black POM

• Case made from textile material

Add a personal touch to your Damatta set – entirely free.

Whole cured dry ham Classic 7 months

99.00

A young cured ham with 7 months of aging, featuring a light aroma and subtle flavor. An excellent refined appetizer for any table, combining exquisitely with other fresh products.

 

Weight: 7.2 kg

VAT included at the current rate

Whole cured dry ham Reserva 14 months

135.00

The singular and refined intense flavour of the cured ham, at its prime aging point of 14 months, makes for a premium product, with infinite versatility for pairing in your tasting.

 

Weight: 7,5 Kg

VAT included at the current rate

Whole cured dry ham Reserva 12 months

120.00

Aged for 12 months, which resulted in a pronounced flavor, an aromatic persistence, and a soft texture, featuring salty palate characteristics.

 

Weight: 7,5 Kg

VAT included at the current rate

Whole Cured Dry Ham Pata Negra 24 months

315.00

This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.

 

Weight: 7,8 Kg

VAT included at the current rate

Generations Hamper

20.83

The perfect hamper to bring generations together. Share this tasteful moment of true Portuguese charcuterie. In this hamper, you’ll find:

– 2 Packages of Cured ham “Reserva” 12 Months sliced vacuum 70g

– 1 Package of Extra Chorizo 200g

– 1 Package of Thin sliced cured ham 70g

– 1 Package of Sliced Chorizo Alentejano and Transmontano vacuum 100g

– Packaged in a cardboard box

Free delivery for orders over 25€

VAT included at the current rate

Transmontano Chorizo 225g

4.99

For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.

Our Transmontano chorizo undergoes a meticulous crafting process, marinated in carefully selected Portuguese red and white wines, and encased in natural casing.

225g

VAT included at the current rate.

Beirao Chorizo 225g

4.99

For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.

The Beirão chorizo is meticulously crafted with a blend of regional spices, imparting a distinct and memorable flavor. Lovingly encased in natural casing, each bite unfolds a symphony of traditional tastes, a testament to our commitment to culinary excellence.

225g

VAT included at the current rate.

Alentejano Chorizo 225g

4.99

For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.

Our Alentejano chorizo is meticulously crafted using hand-crushed garden paprika paste, and then delicately encased in natural casings. This process ensures a rich and authentic culinary experience in every savory bite.

225g

VAT included at the current rate.

Extra Chorizo 200g

4.70

For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.

Fine pork sausage 180g

3.00

For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.