Spanish-style Chorizo 100g
2.50€Its traditional curing method makes it an excellent product, with an unparalleled flavour.
Free delivery for orders over 25€
Weight: 100 gr
VAT included at the current rate
Its traditional curing method makes it an excellent product, with an unparalleled flavour.
Free delivery for orders over 25€
Weight: 100 gr
VAT included at the current rate
Sliced by hand by our Damatta ham master carvers.
The long 24-month curing process gives this Pata Negra ham a distinctive character, with deep flavors and a delicate texture that melts in the mouth, providing an incomparable pleasure.
Free shipping on orders over 30€.
Weight: 85 gr
VAT included at the current rate
Hand sliced by our Damatta carving masters. The unique and exquisite tasting intensity of the cured ham, at the best curing point of 14 months. An excellent product, with endless versatility for pairing during its tasting.
Weight: 100 gr
VAT included the current rate
Hand sliced by our Damatta carving masters, our 12-month cured ham boasts a rich flavor profile, with a savory saltiness, accompanied by enduring aromatics and a tender texture.
Weight: 100 gr
VAT included the current rate
To the environmental and climatic features of Mação, combined with the salting and curing process, we’ve added the genuine flavor of traditional smokehouse, using cork and holm oak wood. These elements elevated the taste of the cured ham, available in delightful thin slices.
70g
VAT included at the current rate
A singular e requintada intensidade degustativa do presunto, converte-o num produto de excelência; com uma versatilidade infinita de acompanhamento na sua degustação. Presunto nacional, com 12 meses de cura, apresenta um sabor delicado e genuinamente tradicional.
70g
VAT included at the current rate
The singular and refined taste intensity of the cured ham, at its best curing point, makes it an excellent product. With an authentically traditional flavor, this 14-month aged cured ham boasts a distinctive aroma and a flavor profile that reflects its curing process. Its versatility makes it an ideal choice for various culinary pairings, enhancing your overall tasting experience.
70g
VAT included at the current rate