Chorizo Alentejano: Pork meat (120g of pork meat to prepare 100g of chouriço), paprika paste (bell pepper and salt), wine, salt, olive oil, spices, sweet paprika, antioxidants (sodium erythorbate), emulsifiers (diphosphates), and preservatives (sodium nitrite).
Chorizo Transmontano: Pork meat (134g of pork meat to prepare 100g of chouriço) (origin: Portugal), wine, salt, paprika paste (bell pepper and salt), spices, sweet paprika, emulsifiers (tripolyphosphates), sugar, antioxidant (sodium erythorbate), and preservative (sodium nitrite).