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Sliced Chorizo Alentejano and Transmontano vacuum 100g

3.26

(Offer from 07/02/2025 to 28/02/2025)

Indulge in the flawless marriage of genuine Portuguese tradition and the effortless charm that shines during tapas dinners with friends.

 

We’ve curated a delightful pairing of two regional chorizos – the Alentejo Chourição and the Transmontano – crafting a blend of truly traditional flavors, perfect for sharing. Honoring ancient regional recipes, we employ the original smoking method using cork and holm oak wood, imparting an authentic taste to our chorizos. Encased in an innovative packaging with less than 70% plastic, designed for environmental friendliness, it graces the table directly, ideal for crafting appetizers and sharing moments among friends and family. A must-have for those who value both quality and convenience in a single, exceptional product.

 

100g

Available on backorder

Category: SKU: 310879

Informação Nutricional (POR 100G)

  • Energy Value - kJ: Alentejano 1555 | Transmontano 1570
  • Energy Value - Kcal: Alentejano 374 | Transmontano 377
  • Lipids: Alentejano 31,7g | Transmontano 31g
  • Of which saturated: Alentejano 11,7g | Transmontano 12g
  • Carbohydrates: Alentejano 1,7g | Transmontano 2,7g
  • Of which Sugars: Alentejano <0,5g | Transmontano <0,5g
  • Protein: Alentejano 20,4g | Transmontano 23g
  • Salt: Alentejano 4,4g | Transmontano 4,0g

Chorizo Alentejano: Pork meat (120g of pork meat to prepare 100g of chouriço), paprika paste (bell pepper and salt), wine, salt, olive oil, spices, sweet paprika, antioxidants (sodium erythorbate), emulsifiers (diphosphates), and preservatives (sodium nitrite).

Chorizo Transmontano: Pork meat (134g of pork meat to prepare 100g of chouriço) (origin: Portugal), wine, salt, paprika paste (bell pepper and salt), spices, sweet paprika, emulsifiers (tripolyphosphates), sugar, antioxidant (sodium erythorbate), and preservative (sodium nitrite).